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Emjoy this summer's end and start of autumn by celebrating 120 years of fabulous beer with Yebisu and enjoy the best of bubbly water, Perrier! |
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| Yebisu Beer Free Drink Plan | ●Dates Until ~September 30th, Thursday 2010 ●Times Lunch and Dinner (maximum seating time 90 minutes) ●Price JPY 2,600- ●Enjoy a selection of 5 signature Yebisu Beer |
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| Yebisu Beer Tasting Plan | ●Dates ~September 30th, Thursday 2010 ●Price JPY 1,800 ●Enjoy a selection of 3 signature Yebisu Beer |
| Perrier Promotion | ●Dates ~September 30th, Thursday 2010 ●Times Breakfast, Lunch, Dinner ●Price JPY 850(Bottomless) |
| For Reservations & Inquiries | Restaurant Reservation Center: 03.5423.7865 (10:00-21:30) E-Mail: wetok.Restcenter@westin.com |
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Michelin Awarded Ryutenmon's famed 'hidden' menu:
"Dan Dan Mian- Peddler's Noodles" classic Sichuan cuisine
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Dan Dan Mian (noodles) is a classic Sichuan cuisine. Consisting of spicy sauce, vegetables, chili oil, Sichuan pepper, pork, scallions, and sesame paste. |
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| Ryutenmon's Dan Dan Mian | Ryutenmon's Dan Dan Mian has long been cherished by guests. It is a "must" dish at the end of any delightful meal, simple or luxurious. A "hidden" menu item, made only upon request, with increasing requests and popularity by guests, Ryutenmon has decided to publicly offer this simple, yet cherished taste served both hot and cold. Come taste the famed "Dan Dan Mian" ! |
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| Prices | Lunch Time: JPY 1.620 Dinner Time: JPY 2.100 |
| For Reservations and Inquiries | Restaurant Reservation Center 03.5423.7865(10:00~21:30) |
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Nourish your soul with The Westin Tokyo's "home baked" items. Introducing three of the most favored bakery, devour and reminisce about "mom's goodies" from back in the good old days... |
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| Bannana Bread | Use of 'excess' ingredients is withheld for the sake of preserving the original sweetness and aroma of the banana. From the amount of vanilla beans to oil, all ingredients are measured and mixed precisely to bring you nothing but a Westin Tokyo delight! JPY 800 |
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| Camambert Bread | What a luxury it is to have an entire block of camamebert cheese wrapped in rhye bread dough made with raisan, walnuts, and apricots. Chewy and fulfilling, you just won't want to share this with anyone but with a bottle of your favorite wine... JPY860 |
| Raisin Bread | A tad more special than your typical loaf, The Deli's raisin bread is an extrodinary blend of grape and bread dough that just melts in your mouth. Fruitful as it is, a bite of this 'soul' food will surely lead to elation! JPY400 |
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Launch of The Westin Tokyo's Signature Brand "Yebisu Beef"
~Exculsively Brought to You by Teppanyaki Yebisu Restaurant~
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As of April 1st 2010, The Westin Tokyo's Teppanyaki Yebisu presents its very own brand beef, carefully nurtured to deliver the finest and most original. |
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| About Yebisu Beef | The Yebisu Beef has been carefully crafted with the cooperation of "Nozaki Farm" that produces fine A5 rank beef in Kagoshima Prefecture. Specific amounts of vitamins, minerals, amino acids, and high sugar content ingredients are key factors in making the beef a rarity. The intricate blend of fat and red meat leaves a light afterflavor different from that of the ordinary. Only at Teppanyaki Yebisu are you able to taste this remarkble gourmet experience. |
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| Chief Chef's Particularness | Three years of research with cooperation and collaboration with Nozaki Farm made it possible for the birth of Yebisu Beef. |
| Courses | Yebisu Beef Course Lunch JPY 8.000- Yebisu Beef Course Dinner JPY 16.000- |
| Information and Inquiries | Teppanyaki Yebisu Restaurant 03.5423.7790 Lunch 11:30-15:00 Dinner 17:30-21:30 |
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Japanese Restaurant Mai delivers Japanese tradition manifested into the healthy blend of "Super Food", a concept first in the world! Offered only on weekends and holidays, come and elevate your senses to a new level! |
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| Date and Times: | Offered only on weekends and holidays 07:00 to 10:00 (las order) |
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| Price: | JPY 3600 per adult / JPY 2200 per child (from ages 4-12 years old) |
| Menu: | ・Assorted Chilled Juices ・Small Delicacies -Stir-fried Carrots and Burdock Sesame Nut-fllavor -Chilled Marinated Spinich and Soy Bean Sprouts -Simmered HIJIKI, Soy Bean, Deep-fried TOFU -Walnut TOFU -Honey-Tomato -TOFU, ONION, and Broccoli Salad -Vegetable Salad -Fruits Salad (Apple, Banana, Orange, Seasonal Berry) with Japanese Sesame, Black Vinegar, Olive Oil Dressing -Soft Boiled Egg -JAKO (White Bait) -Laver Paste ・Boiled Dishes -Wild Salmon -SAWARA (Japanese Spanish Mackerel) -Omelet Japanese Style -Chicken Breast with Honey ・Simmered Dishes -Simmered Vegetables and YUBA Pumpkin, YUBA, Broccoli, Onion -Simmered Vegetables "CHIKUZEN" Style ・Konjac with Miso ・Boiled TOFU ・Pot Au Feu Japanese Style (Ham, Sausage, DAIKON, Carrot, Potato, and etc.) ・Steamed Rice -Five Cereals -Plain Rice ・Miso Soup -10 Varieties of Japanese Pickles - 5 Varieties of Boiled-in-Soy "TSUKUDANI" - UME (Pickled Plum) *please note that the menu may vary depending on season. For more information on "Superfoods" click> |
| For Reservations and Inquiries: | Japanese Restaurant Mai at 03.5423.7781 Telephone Lines opened from 10:00-21:30 *Closed every Tuesday |
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The Westin, Tokyo's Chinese "Ryutenmon" has achieved a star from the acclaimed "Michelin Guide Tokyo 2010". Praised for its variety and ambiance of ingredients and dishes carefully selected only to deliver the best, Ryutenmon's interior decor is commended as well. Atmosphere and taste are manifested into pure gourmet excellence. |
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| Reservations | Chinese Restaurant "Ryutenmon" 03.5423.7787" |
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| 1-4-1 Mita, Meguro-ku · Tokyo, Tokyo 153-8580 Phone: (81)(3) 5423 7000 |