"Xin Nian Kuai Le". Celebrate the Chinese New Year at Ryutenmon.~Chinese New Year Festival 1/21-1/29/2012
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Happy New Year! The year of 2012 marks the 4710th Chinese New Year which is the Year of Dragon according to the Chinese zodiac calendar. The 4710th Chinese year begins on January 23rd, 2012. Enjoy our distinct menus which have been specially prepared by our Ryutenmon Chefs. |
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| Offered Dates and Price | January 21st to 29th, 2012 Offered at Dinner time only: 17:30~21:30 Shohuku 招福 Menu: JPY13,000 Assorted cod cuts Shark's fin soup with bamboo pith Stir-fried shrimps with two kinds of taste Brased rice vermicelli and vegetables Stir-fried beef and deep fried chinese bread Steamed glutinous rice with pork jerky Rice flour dumplings in hot sweet soup Houn 宝運 Menu: JPY18,500 Assorted cold cuts Stir-fried two kinds of seafood Steamed whole shark's fin with crab eggs Braised dried oyster and river algae Steamed dumplings with special chili sauce Steamed glutinous rice with pork jerky Rice flour dumplings in hot sweet soup |
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Designed to help you a memorable Year End and New Year party with your family and friends in Ryutenmon Private Room.
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To offer the limited package with private room at a free of charge. Head Chef Chin created special graceful menu to enjoy. Explore Ryutenmon's seasonal menu to celebrate year end and new year with your family and friends in private room. |
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| Period and Prices | 12/1/2011(Thu)~1/31/2012(Tue) ●Course menu and prices(per person) ・Lunch course 5,800JPY ・Fuyo course 9,500JPY ・Shakuyaku course 12,000JPY ・Kikyo course 14,000JPY ・Suiren course 18,500JPY ●"All you can drink" plans and prices (per person) ・3,500JPY drink plan includes beer,chinese liquer,wine,whisky,and non-alcohol drink. ・5,000JPY drink plan includes draft beer,premium chinese liquer,wine,whisky,and non-alcohol drink. ※All plans for 2 hours. ※Course menus in private room are minimum order for 8 persons. |
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| Course menu | ・Lunch course 5,800JPY Assorted Cold Cuts Shark's Fin Soup with Egg and Bamboo Pith Stir-fried Shrimp with Seasonal Vegetable Stir-fried Pork and Taro Potate with Special Sauce Steamed Fish with Tomato Taste, Singapore style Fried Rice including a small fish and laver Almond Jelly ・Fuyo course 9,500JPY Assorted Cold Cuts Shark's Fin Soup with Chinese Delicacy Stir-fried Scallops and Vegetables Stir-fried Pork with Ginger and Leek Stir-fried Seasonal Vegetables Stir-fried Shrimps with Chili Sauce Tan-Tan Noodles Almond Jelly |
| Reservations and Inquiries | The Restaurant Reservation Center 03.5423.7770 (9:00~21:00) |
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French Restaurant Victor's offers special menus with Duck, Foie Gras and Maple syrup from Quebec Canada. Experience extravagant dishes prepared in Quebec French style by Chef Furuya. |
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| Venue Information | ・2/1-2/29/2012 ・Lunch/Dinner A la carte menu ・Maple flavoured roast duck with mushrooms at JPY 3,800 ・Baked duck leg in puff pastry with herb salad maple dressing at JPY 2,000 ・Pan-fried duck foie gras vanilla and maple syrup sauce at JPY 2,500 ・Terrine of duck foie gras with ice wine - maple syrup flavor at JPY 2,500 ・Maple ice cream at JPY 1,500 ・mousse of Carrot maple flavor at JPY 1,800 |
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| For Reservation & Information | The Restaurant Reservation Center 03.5423.7865 (9:00~21:00) |
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Sunday Steak & Eggs Breakfast 8AM~11:00 @ Teppanyaki Yebisu
~Premium Breakfast with a glass of champagne~
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How about it, Sunday morning steak & eggs and more from the top of The Westin Tokyo. |
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| Yebisu Premium Breakfast | Time: 8AM ~ 11AM (last entry at 9:30AM) Price: JPY 4,500 or JPY 6,000 with a glass of champagne *Please reserve at least 2 days in advance. |
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| Reseravtion and Inquiries | Restaurant Reservation Center 03.5423.7865 (9:00~21:00) On-line Reservations (only in Japanese) Teppanyaki Yebisu |
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JPY2,200 per person 15:00 ~ 16:30 (Last Order) 17:00 (Closing) |
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| Your Chinese Afternoon Tea | JPY2,200 per person Weekdays Only from 15:00 ~ 16:30 (Last Order) 17:00 (Closing) Menu: 3 Kinds of Chinese pancakes Small BBQ Pork Buns Chinese Pudding Chinese Pie Cake Custard Cream in Rice Flour Dumplings Tapioca in Mango Puree Seasonal Fruit Cocktail |
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| Your Selection of Chinese Tea | 黄金桂(Whang Jing Kwei "Oolong Tea") 東方美人(Oriental Beauty) 龍珠花茶(Long Zhu Hua Cha) ・25年プーアル茶(25years Pu-erh Tea) ・明前 龍井茶(LongJing Tea) |
| In addition | Dim Sum can be enjoyed with your tea for an additional JPY 300. Tea tasting can also be enjoyed for an additional JPY 500. |
| Reservations and Inquiries | The Restaurant Reservation Center 03.5423.7865 (9:00~21:00) |
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"make it to dinner? see you soon, the terrace @ westin after 6!" |
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| After 6 Ladies Dinner | Be seated by 18:00~19:30 Weekdays only Free drinks up to 90 minutes, buffet and coffee/tea maybe enjoyed after the 90 minutes. JPY 7,800 per person, up to 4~10 guests *please reserve a day in advance* For each guest, take home a taste of Westin, complimentary soup/stew pack produced by Executive Chef Numajiri. |
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| Reservations & Inquiries | The Restaurant Reservation Center 03.5423.7865 (9:00~21:00) |
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| 1-4-1 Mita, Meguro-ku · Tokyo, Tokyo 153-8580 Phone: (81)(3) 5423 7000 |